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简明英汉词典 | ||
|
meringue | |
| [mE5rAN] | ||
| 蛋白与糖的混合物 | ||
|
美国传统词典[双解] | ||
|
meringue | |
| me.ringue | ||
| AHD:[m…-r2ng“] | ||
| D.J.[m*6r#0] | ||
| K.K.[m*6r#0] | ||
| n.（名词） | ||
(1) |
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown. | |
| 蛋白酥皮卷：将鸡蛋白与糖搅拌至发硬，然后烘烤直至棕色而制成的糕饼或馅饼皮 | ||
(2) |
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats. | |
| 蛋白甜饼：将鸡蛋白与糖搅拌至发硬然后烘烤而成的小糕饼皮或小蛋糕，通常含有水果或坚果仁 | ||
|
语源 | ||
| French méringue | ||
| 法语 méringue | ||
|
现代英汉词典 | ||
|
meringue | |
| [mE5rAN] | ||
| n. | ||
(1) |
蛋白甜饼 | |
(2) |
蛋白酥皮 | |
|
现代英汉综合大辞典 | ||
|
meringue | |
| [mE5rAN] | ||
| n. | ||
(1) |
蛋白与糖的混合物 | |
(2) |
(盛冰淇淋、水果的)蛋白酥皮筒[卷], 蛋白饼糕 | |
|
[七国语言]英汉轻工业大词典 | ||
|
meringue | |
| 蛋白酥皮卷, 蛋白甜饼 | ||
|
美国传统词典 | ||
|
meringue | |
| me.ringue | ||
| AHD:[m…-r2ng“] | ||
| D.J.[m*6r#0] | ||
| K.K.[m*6r#0] | ||
| n. | ||
(1) |
A topping for pastry or pies made of a mixture of egg whites and sugar beaten until stiff and often baked until brown. | |
(2) |
A small pastry shell or cake made of stiffly beaten, baked egg whites and sugar, often containing fruit or nutmeats. | |
|
语源 | ||
| French méringue | ||
|
英汉化学大词典 | ||
|
meringue | |
| n.蛋糖霜 | ||