|
简明英汉词典 | ||
|
leaven | |
| [5levEn] | ||
| n. | ||
| 酵素, 酵母, 潜移默化的影响 | ||
| vt. | ||
| 使发酵, 影响 | ||
|
美国传统词典[双解] | ||
|
leaven | |
| leav.en | ||
| AHD:[lμv“…n] | ||
| D.J.[6lev*n] | ||
| K.K.[6lWv*n] | ||
| n.(名词) | ||
(1) |
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation. | |
| 酵素:一种可使面粉糊或面团发大的制剂,尤指通过发酵,如酵母菌 | ||
(2) |
An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.See Synonyms at catalyst | |
| 要素:可微妙地使整体变轻、变活泼或改变的因素、影响力或制剂参见 catalyst | ||
| v.tr.(及物动词) | ||
| leav.ened, leav.en.ing, leav.ens | ||
(1) |
To add a rising agent to. | |
| 向…中加发酵剂 | ||
(2) |
To cause to rise, especially by fermentation. | |
| 使膨胀,尤指通过发酵 | ||
(3) |
To pervade with a lightening, enlivening, or modifying influence. | |
| 充斥影响力:用轻松、活泼或变更的影响力来充斥 | ||
|
语源 | ||
(1) |
Middle English | |
| 中古英语 | ||
(2) |
from Old French levain | |
| 源自 古法语 levain | ||
(3) |
from Vulgar Latin *lev3n | |
| 源自 俗拉丁语 *lev3n | ||
(4) |
from Latin lev3e [to raise] * see leg wh- | |
| 源自 拉丁语 lev3e [升起] *参见 leg wh- | ||
|
现代英汉词典 | ||
|
leaven | |
| [5lev(E)n] | ||
| vt. | ||
(1) |
加酵母;使发酵 | |
(2) |
影响 | |
|
现代英汉综合大辞典 | ||
|
leaven | |
| [5levEn] | ||
| n. | ||
(1) |
酵母, 发酵剂; 膨松剂 | |
(2) |
引起渐变的因素, 影响力; (社会上的)潜在势力 | |
(3) |
气味, 色调, 色彩 | |
|
词性变化 | ||
|
leaven | |
| [5levEn] | ||
| vt. | ||
| 使发酵; 发生影响; 使渐变[活跃]; 使带...气味 | ||
|
继承用法 | ||
|
leavenless | |
| adj. | ||
|
习惯用语 | ||
|
of the same leaven | |
| 同类的, 同一性质的 | ||
|
the old leaven | |
| 旧思想旧习惯的残余 | ||
|
[七国语言]英汉农业大词典 | ||
|
leaven | |
| 曲子 | ||
|
美国传统词典 | ||
|
leaven | |
| leav.en | ||
| AHD:[lμv“…n] | ||
| D.J.[6lev*n] | ||
| K.K.[6lWv*n] | ||
| n. | ||
(1) |
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation. | |
(2) |
An element, influence, or agent that works subtly to lighten, enliven, or modify a whole.See Synonyms at catalyst | |
| v.tr. | ||
| leav.ened, leav.en.ing, leav.ens | ||
(1) |
To add a rising agent to. | |
(2) |
To cause to rise, especially by fermentation. | |
(3) |
To pervade with a lightening, enlivening, or modifying influence. | |
|
语源 | ||
(1) |
Middle English | |
(2) |
from Old French levain | |
(3) |
from Vulgar Latin *lev3n | |
(4) |
from Latin lev3e [to raise] * see leg wh- | |
|
英汉化学大词典 | ||
|
leaven | |
| vt.使...发酵,发生影响;n.酵母,气味,引起渐变的因素,发酵剂 | ||
|
英汉进出口商品词汇大全 | ||
|
leaven | |
| 发酵曲子 | ||
|
英汉计算机大词典 | ||
|
leaven | |
| vt.使...发酵(发生影响);n.酵母(气味,引起渐变的因素) | ||
|
英汉中医大词典 | ||
|
leaven | |
| n.发酵剂,曲,气味 | ||