(1)
(2)
(3)
(4)
(5)
(6)
(7)
(1)
(2)
(1)
(2)
(3)
(4)
(5)
(6)
(7)
(1)
(2)
(3)
(4)
(5)
(1)
(2)
(1)
(2)
(3)
(4)
|
简明英汉词典 | ||
|
ice cream | |
| n. | ||
| 冰淇淋 | ||
|
美国传统词典[双解] | ||
|
ice cream | |
| ice cream | ||
| n.（名词） | ||
| A smooth, sweet, cold food prepared from a frozen mixture of milk products, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert. | ||
| 冰淇淋：一种光滑、香甜的冷食，由牛奶制品的冷冻混合物。包括不到百分之十的牛奶脂肪、调料，作为小吃或甜点食用 | ||
|
注释 | ||
| Since Americans eat about 15 quarts of ice cream per capita each year, it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American, who mentions “fine ice cream . . . with . . . strawberries and milk.” The history of ice cream itself can be traced much further back, to the Roman Empire, China, and India. Ice cream was introduced to England in the 17th century and to America in the 18th. It seems to have been called iced cream at first (1673), in line with such expressions as iced tea and iced coffee, which we still use, but the form ice cream has taken over. | ||
| 既然美国每年每人吃大约十五夸脱的冰淇淋，说明这个词1744年首次在一个美国人作品中被写下的是正确的。这个美国人写道“美味冰淇淋…有…草莓和牛奶”。冰淇淋本身的历史也追溯到更久以前，到罗马帝国、中国和印度。在17世纪冰淇淋被传入英国，18世纪到美国。开始（在一六七三年）它似乎被称为iced cream ， 同诸如iced tea 和 iced coffee 一样， 后两种用法我们沿袭下来了，但是ice cream 却被采用了 | ||
|
现代英汉综合大辞典 | ||
|
cream | |
| [kri:m] | ||
| n. | ||
(1) |
奶油 | |
(2) |
膏状物 | |
(3) |
精华, 最精采部分 | |
(4) |
【化】乳剂 | |
(5) |
乳酪色; 淡黄色 | |
(6) |
利口酒 | |
(7) |
霜(尤指化妆品用的) | |
| chocolate cream | ||
| 巧克力酱; 奶油夹心巧克力 | ||
| cold cream | ||
| 雪花膏 | ||
| furniture cream | ||
| 家具蜡 | ||
| the cream of the story | ||
| 故事的最精彩部分 | ||
| the cream of the joke | ||
| 笑话中的妙处 | ||
| get [skim] the cream of | ||
| 取其精华 | ||
|
词性变化 | ||
|
cream | |
| vi. | ||
(1) |
结乳皮, 成奶油状 | |
(2) |
起泡沫 | |
| Let the milk stand till it creams. | ||
| 不要搅动牛奶好让表面结乳皮。 | ||
|
cream | |
| vt. | ||
(1) |
搅成糊状 | |
(2) |
加奶油 | |
(3) |
提取奶油 | |
(4) |
抽取精华 | |
(5) |
搽雪花膏 | |
(6) |
[俚]痛打, 打伤 | |
(7) |
加乳酪于(茶、咖啡等) | |
| cream butter and sugar together for a cake | ||
| 把黄油和糖搅成糊状作蛋糕 | ||
| I'm opposed to the idea of creaming off the cleverest pupils and sending them to a special school. | ||
| 我反对把最聪明的学生挑出来送往专门学校的主张。 | ||
|
cream | |
| adj. | ||
| 含乳酪或牛奶的, 像乳酪的 | ||
| cream sauce | ||
| 奶油制成的浓汁 | ||
|
继承用法 | ||
|
creamlaid | |
| n. | ||
| [主英]米色直纹纸 | ||
|
cream-colo(u)red | |
| adj. | ||
| 奶油色的, 淡黄的 | ||
|
creamware | |
| [`kri:mweE(r)] | ||
| n. | ||
| 奶油色陶器 | ||
|
cream-wove | |
| n. | ||
| [主英]米色布纹纸 | ||
|
creamer | |
| [5kri:mE(r)] | ||
| n. | ||
(1) |
撇取乳皮的盆[人] | |
(2) |
分离奶油的器具 | |
(3) |
[美](餐桌上的)奶油瓶 | |
(4) |
奶油搅打机 | |
(5) |
冷冻乳酪的冰箱 | |
|
creamery | |
| [5kri:mErI] | ||
| n. | ||
| (兼卖茶的)奶品商店, 乳脂制品厂 | ||
|
creamily | |
| adv. | ||
(1) |
乳酪一般地; 呈现淡黄色地 | |
(2) |
温柔地; 殷勤地 | |
|
creaminess | |
| n. | ||
|
creaming | |
| n. | ||
(1) |
形成乳状液 | |
(2) |
分出乳油 | |
(3) |
乳油化 | |
(4) |
乳状液分层, 涂敷脂膏 | |
|
creamy | |
| [5kri:mI] | ||
| adj. | ||
| 奶油状的; 含奶油的; 奶油色的; 浓厚的 | ||
|
特殊用法 | ||
|
acid cream | |
| 酸性霜 | ||
|
almond cream | |
| 杏仁酪 | ||
|
alumina cream | |
| 矾土霜; 氢氧化铝 | ||
|
antibiotic cream | |
| 抗菌素膏 | ||
|
apple cream | |
| 苹果酪(打进气泡的果泥) | ||
|
apricot ice cream | |
| 杏子冰淇淋 | ||
|
brick ice cream | |
| 冰淇淋砖 | ||
|
burn cream | |
| 烧伤膏 | ||
|
butter cream | |
| 加糖奶油浆 | ||
|
butterscotch ice cream | |
| 咸味奶油冰淇淋 | ||
|
calamine cream | |
| 锌膏 | ||
|
caramel cream | |
| 焦糖膏 | ||
|
cheese cream | |
| 涂沫干酪 | ||
|
chestnut cream | |
| 栗子泥 | ||
|
chocolate ice cream | |
| 巧克力冰淇淋 | ||
|
chocolate wafer cream | |
| 巧克力维福夹心饼干 | ||
|
concentrated cream | |
| 高脂稀奶油 | ||
|
core cream | |
| 修芯腻料 | ||
|
creamery cream | |
| 粗制稀奶油 | ||
|
cultured cream | |
| 酸性稀奶油, 乳酸发酵过的稀奶油 | ||
|
custard cream | |
| 乳蛋糕乳脂 | ||
|
cuticle cream | |
| 表皮润滑膏; 指甲油 | ||
|
deodorant cream | |
| 除臭膏 | ||
|
dipping cream | |
| 浸挂用糖膏 | ||
|
dried cream | |
| 稀奶油粉 | ||
|
egg cream | |
| 全蛋液 | ||
|
feathering cream | |
| 加稀奶油热茶或热咖啡上形成凝絮状脂肪 | ||
|
filling cream | |
| (糕点等)夹心用稀奶油 | ||
|
fish cream | |
| 鱼肉馅 | ||
|
fondant cream | |
| 微晶糖膏夹心, 方蛋夹心 | ||
|
fruit ice cream | |
| 水果冰淇淋 | ||
|
gassy cream | |
| 产气奶油(缺陷) | ||
|
hair cream | |
| 头发油, 发乳 | ||
|
handrolled creams | |
| 手工揉条和轧形的软糖 | ||
|
hazelnut cream | |
| 榛子仁糊 | ||
|
ice cream | |
| 冰淇淋 | ||
|
imitation cream | |
| 仿制稀奶油 | ||
|
latex cream | |
| 胶乳膏 | ||
|
layer brick ice cream | |
| 分层花色冰砖[冰淇淋] | ||
|
lime cream | |
| 石灰乳(滓) | ||
|
liquid cream | |
| 液体乳酪; 硬脂酸膏 | ||
|
macaroon (bisque) ice cream | |
| 果仁冰淇淋 | ||
|
malted-chocolate ice cream | |
| 麦芽巧克力冰淇淋 | ||
|
maple ice cream | |
| 槭糖冰淇淋 | ||
|
mocca cream | |
| 调咖啡的稀奶油 | ||
|
orange flower cream | |
| 橙花甜酒 | ||
|
orange-pineapple ice cream | |
| 橙-菠萝[果香]冰淇淋 | ||
|
pasteurized cream | |
| 巴氏杀菌稀奶油 | ||
|
peppermint creams | |
| 薄荷软糖 | ||
|
pineapple ice cream | |
| 菠萝冰淇淋 | ||
|
polishing cream | |
| 擦车油 | ||
|
powdered cream | |
| 奶油粉 | ||
|
pressurized cream | |
| 气溶胶(罐)包装(稀)奶油 | ||
|
punch ice cream | |
| 加(混合)酒冰淇淋 | ||
|
rejuvenated cream | |
| 复鲜奶油 | ||
|
rice-and-fruit cream | |
| 米粒水果羹 | ||
|
ripened cream | |
| 熟奶油, 发酵奶油 | ||
|
salad cream | |
| (由橄榄油、鸡蛋等调成的)色拉调料, 凉拌菜调味料 | ||
|
shaving cream | |
| 剃须膏 | ||
|
solid cream | |
| 超脂稀奶油 | ||
|
sour cream | |
| 酸性稀奶油(经过乳酸发酵) | ||
|
sterilized cream | |
| 消毒稀奶油 | ||
|
strawberry ice cream | |
| 草莓冰淇淋 | ||
|
sunburn cream | |
| 晒斑膏 | ||
|
super cream | |
| 超脂稀奶油(约75%脂肪的稀奶油) | ||
|
synthetic cream | |
| 合成稀奶油(用植物油制), 人造稀奶油 | ||
|
thick cream | |
| 高脂稀奶油 | ||
|
toilet cream | |
| 盥洗用香霜 | ||
|
vanilla cream | |
| 香草糖霜[奶油] | ||
|
vanishing cream | |
| [5vAnIFIN] | ||
| 雪花膏 | ||
|
walnut cream | |
| 核桃(仁)酱 | ||
|
yeast cream | |
| 酵母乳, 酵母悬浮液 | ||
|
[七国语言]英汉公共大词典 | ||
|
ice cream | |
| 冰淇林 | ||
|
[七国语言]英汉轻工业大词典 | ||
|
ice cream | |
| 冰淇淋 | ||
|
美国传统词典 | ||
|
ice cream | |
| ice cream | ||
| n. | ||
| A smooth, sweet, cold food prepared from a frozen mixture of milk products, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert. | ||
|
注释 | ||
| Since Americans eat about 15 quarts of ice cream per capita each year, it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American, who mentions “fine ice cream . . . with . . . strawberries and milk.” The history of ice cream itself can be traced much further back, to the Roman Empire, China, and India. Ice cream was introduced to England in the 17th century and to America in the 18th. It seems to have been called iced cream at first (1673), in line with such expressions as iced tea and iced coffee, which we still use, but the form ice cream has taken over. | ||
|
英汉航海大词典 | ||
|
ice cream | |
| n.冰淇淋 | ||
|
英汉化学大词典 | ||
|
ice cream | |
| n.冰淇淋 | ||
|
英汉进出口商品词汇大全 | ||
|
ice cream | |
| 冰淇淋 | ||
|
英汉计算机大词典 | ||
|
ice cream | |
| n.冰淇淋 | ||
|
英汉农牧林大词典 | ||
|
ice cream | |
| n.冰淇淋 | ||