|
简明英汉词典 | ||
|
french | |
| [frentF] | ||
(1) |
做法国菜 | |
(2) |
(煎炸前)将肉排表面浅割或将荚菜豆切成纵条 | |
|
基本词义 | ||
|
French | |
| [frentF] | ||
| n. | ||
| 法国人, 法语 | ||
| adj. | ||
| 法国的, 法国人的, 法语的 | ||
|
美国传统词典[双解] | ||
|
french | |
| french | ||
| AHD:[frμnch] | ||
| D.J.[frent.] | ||
| K.K.[frWnt.] | ||
| v.tr.(及物动词) | ||
| frenched, french.ing, french.es | ||
(1) |
To cut (green beans, for example) into thin strips before cooking. | |
| 烹饪前将(如绿豆芽)切成细条 | ||
(2) |
To trim fat or bone from (a chop, for example). | |
| 将肥肉或骨头从(如排骨上)剔掉 | ||
|
语源 | ||
| From French | ||
| 源自 French | ||
|
基本词义 | ||
|
French | |
| French | ||
| AHD:[frμnch] | ||
| D.J.[frent.] | ||
| K.K.[frWnt.] | ||
| adj.Abbr. Fr., F.(形容词)缩写 Fr., F. | ||
(1) |
Of, relating to, or characteristic of France or its people or culture. | |
| 属于、关于或反映法国、法国人或法国文化的 | ||
(2) |
Of or relating to the French language. | |
| 属于或关于法语的 | ||
| n.(名词) | ||
(1) |
Abbr. Fr., F.The Romance language of France, parts of Switzerland and Belgium, and other countries formerly under French influence or control. | |
| 缩写 Fr., F.罗曼语:法国,瑞士与比利时的一部分和其它先前受法国影响或控制的国家的语言 | ||
(2) |
The people of France. | |
| 法国人 | ||
|
语源 | ||
(1) |
Middle English | |
| 中古英语 | ||
(2) |
from Old English frencisc [Frankish] | |
| 源自 古英语 frencisc [法兰克人的] | ||
(3) |
from Franca [Frank] * see Frank | |
| 源自 Franca [法兰克人] *参见 Frank | ||
|
现代英汉词典 | ||
|
French | |
| [frentF] | ||
| adj. | ||
(1) |
法国(France)的 | |
| French wine | ||
| 法国酒 | ||
(2) |
法国人的 | |
(3) |
法语的 | |
|
词性变化 | ||
|
French | |
| n. | ||
(1) |
法国人 | |
(2) |
法语 | |
|
现代英汉综合大辞典 | ||
|
french | |
| [frentF] | ||
| vt. | ||
(1) |
做法国菜; (煎炸前)将肉排表面浅割或将荚菜豆切成纵条 | |
(2) |
[俚]使(某人)从事舐淫或舐阴茎 | |
|
词性变化 | ||
|
french | |
| [frentF] | ||
| vi. | ||
| 使用法国式做法 | ||
| n. | ||
| 盲[暗]沟 | ||
|
基本词义 | ||
|
French | |
| [frentF] | ||
| n. | ||
(1) |
弗伦奇(姓氏) | |
(2) |
弗伦奇(纤维光束等细小直径的单位) | |
|
[七国语言]英汉公共大词典 | ||
|
french | |
| 法浯 | ||
|
美国传统词典 | ||
|
french | |
| french | ||
| AHD:[frμnch] | ||
| D.J.[frent.] | ||
| K.K.[frWnt.] | ||
| v.tr. | ||
| frenched, french.ing, french.es | ||
(1) |
To cut (green beans, for example) into thin strips before cooking. | |
(2) |
To trim fat or bone from (a chop, for example). | |
|
语源 | ||
| From French | ||
|
基本词义 | ||
|
French | |
| French | ||
| AHD:[frμnch] | ||
| D.J.[frent.] | ||
| K.K.[frWnt.] | ||
| adj.Abbr. Fr., F. | ||
(1) |
Of, relating to, or characteristic of France or its people or culture. | |
(2) |
Of or relating to the French language. | |
| n. | ||
(1) |
Abbr. Fr., F.The Romance language of France, parts of Switzerland and Belgium, and other countries formerly under French influence or control. | |
(2) |
The people of France. | |
|
语源 | ||
(1) |
Middle English | |
(2) |
from Old English frencisc [Frankish] | |
(3) |
from Franca [Frank] * see Frank | |
|
英汉海运大词典 | ||
|
French | |
| 法语法国的法语的 | ||
|
基本词义 | ||
|
French | |
| 法国的法语法语的 | ||
|
英汉建筑大词典 | ||
|
French | |
| n.法国 | ||
|
英汉农牧林大词典 | ||
|
french | |
| n.将肉排拍松并表面浅割,海沟 | ||